Pineapple Pound Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| BATTER | ||
| 2 1/2 | c | Unbleached flour |
| 1 | c | Fat-free sour cream |
| 3/4 | c | Granulated sugar |
| 3 | Egg whites; whipped | |
| 1 | tb | Lemon peel; grated |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 | ts | Salt |
| 1 | c | Pineapple chunks in juice; drained |
| TOPPING | ||
| 1/4 | c | Lemon juice |
| 1/4 | c | Granulated sugar |
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