Pineapple Pumpkin Cheesecake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Firmly packed brown sugar |
| 12 | oz | Light cream cheese; softened |
| 1 | cn | (16 oz.) pumpkin |
| 4 | Eggs | |
| 2 | tb | Flour |
| 4 | ts | Pumpkin pie spice |
| 1 | ts | Vanilla extract |
| 1 | cn | (15 1/2 oz.) sliced pineapple (in heavy syrup) |
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