Pineapple, Raisin, and Rum Bread Pudding

Yield: 6 Servings
Categories: Desserts
20ozCan crushed pineapple w liq.
5cPacked Ital. Fr bread 1 in.
1/2cBrown sugar
1tbRum
1/2tsCinnamon
1tbRum
2tbSliced almonds
1/2cLow fat milk
2/3cRaisins
2tbMargarine, melted
1tsVanilla extract
1tsMargarine
1tbLight brown sugar
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