Pineapple, Raisin, and Rum Bread Pudding
| Yield: | 6 Servings |
| Categories: | Desserts |
| 20 | oz | Can crushed pineapple w liq. |
| 5 | c | Packed Ital. Fr bread 1 in. |
| 1/2 | c | Brown sugar |
| 1 | tb | Rum |
| 1/2 | ts | Cinnamon |
| 1 | tb | Rum |
| 2 | tb | Sliced almonds |
| 1/2 | c | Low fat milk |
| 2/3 | c | Raisins |
| 2 | tb | Margarine, melted |
| 1 | ts | Vanilla extract |
| 1 | ts | Margarine |
| 1 | tb | Light brown sugar |
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