Pineapple, Raisin, and Rum Bread Pudding
Yield: | 6 Servings |
Categories: | Desserts |
20 | oz | Can crushed pineapple w liq. |
5 | c | Packed Ital. Fr bread 1 in. |
1/2 | c | Brown sugar |
1 | tb | Rum |
1/2 | ts | Cinnamon |
1 | tb | Rum |
2 | tb | Sliced almonds |
1/2 | c | Low fat milk |
2/3 | c | Raisins |
2 | tb | Margarine, melted |
1 | ts | Vanilla extract |
1 | ts | Margarine |
1 | tb | Light brown sugar |
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