Pineapple Rosemary Upside-Down Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| TOPPING | ||
| 3 | tb | Butter |
| 1/4 | c | Sugar, brown |
| 16 | oz | Pineapple, crushed |
| CAKE | ||
| 1/4 | c | Butter |
| 3/4 | c | Sugar |
| 1 | tb | Rosemary, packed/minced (fresh) |
| 1/4 | c | Sour cream |
| 1/2 | ts | Vanilla |
| 1 | Egg; beaten | |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 1/4 | c | Flour, all-purpose |
| 1/2 | c | Walnuts; chopped |
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