Pineapple Salsa #5
| Yield: | 8 Servings |
| Categories: | Dips |
| 2 | c | Fresh pineapple; diced |
| 1/2 | c | Jicama; peeled and diced (about 1/3 jicama) |
| 1/3 | Red onion diced | |
| 1/2 | c | Red bell pepper; diced |
| 1 | Serrano or Jalapeno - she recommends seeds removed; I did not | |
| 2 | ts | Fresh ginger; minced |
| 1/4 | -(up to) | |
| 1/2 | ts | Dried small chile; crushed |
| 1 | tb | Rice vinegar (not seasoned) |
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