Pineapple Seven-Up Cake
| Yield: | 12 Servings |
| Categories: | Buffet, Cakes, Brunch |
| 1 | pk | Yellow cake mix |
| 1 | pk | Instant pudding mix; (Pineapple) |
| 3/4 | c | Cooking oil; (Crisco) |
| 4 | Eggs | |
| 1 | Bottle Seven-Up; (10-oz.) | |
| FROSTING | ||
| 1 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/2 | c | Margarine; (1 stick) |
| 2 | Egg yolks; , slightly beaten | |
| 1 | cn | (med) Crushed pineapple; , do not drain |
| 1 | c | Coconut; (+more if needed) |
| 1 | c | Chopped pecans; (+more if needed) |
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