Pineapple Tart
| Yield: | 1 Servings |
| Categories: |
| FOR TART SHELL | ||
| Vegetable-oil cooking spray | ||
| Three 2 1/2-inch-square graham crackers | ||
| 1 1/2 | tb | Granulated sugar |
| Four 17 by 12-inch phyllo sheets, thawed if | ||
| Frozen;, stacked between 2 | ||
| 1 | Sheets wax paper and covered with a kitchen towel | |
| 2 | tb | Unsalted butter; melted |
| FOR FILLING | ||
| 1 | lg | Ripe pineapple (about 4 1/2 pounds), peeled, halved lengthwise, cored, and cut crosswise into 1/4-inch-thick slice |
| 1/4 | c | Packed light brown sugar |
| 1/4 | c | Granulated sugar |
| Seeds scraped from 1/2 vanilla bean, halved lengthwise,, and pod reserved |
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