Pineapple Up-Side Down Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fresh pineapple; peeled, cored and cubed |
| 2 1/2 | c | Sugar |
| 1 | ts | Ground cinnamon; in all |
| 1 | ts | Grated nutmeg; in all |
| 1 1/2 | Sticks butter; softened, in all | |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | pn | Salt |
| 2 | Whole eggs | |
| 1 | ts | Vanilla |
| 1 | c | Milk |
| 2 1/4 | c | Flour |
Advertisement