Pineapple Upside-Down Cake (Fruit Sweet)
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | tb | Butter; melted |
| 1/3 | c | Butter |
| 3/4 | c | Fruit Sweet; divided |
| 1 | c | Pineapple, sliced; in its own juice (about 20 oz) |
| 16 | Walnut or pecan halves | |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 2/3 | c | Milk |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
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