Pineapple Upside-Down Cake (Light)
| Yield: | 9 Servings |
| Categories: | Cakes, Desserts |
| 1 | tb | Butter, softened |
| 1/2 | c | Light brown sugar, packed |
| 3 | cn | Pineapple slices (8oz cans) in unsweetened juice |
| 9 | Maraschino cherries | |
| 1 | c | Cake flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | c | Thawed frozen egg substitute equivalent to 1 egg |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Coconut extract |
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