Pineapple Upside-Down Cake (Skillet)
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | cn | Pineapple Slices In Syrup |
| (1 pound 4 ozs) | ||
| 1/4 | c | Butter |
| 2/3 | c | Brown Sugar, Firmly Packed |
| Maraschino Cherries | ||
| 1 | c | Unbleached Flour, Unsifted |
| 3/4 | c | Granulated Sugar |
| 1 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1/4 | c | Vegetable Oil (Or Solid |
| Vegetable Shortening) | ||
| 1 | lg | Egg |
| 1/4 | ts | Grated Lemon Rind |
| 1 | ts | Lemon Juice |
| 1 | ts | Vanilla Extract |
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