Pineapple Upside-Down Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Comfort Foods |
| 8 | oz | Canned pineapple slices |
| 2 | tb | Butter or margarine |
| 1/2 | c | Packed brown sugar |
| 4 | Maraschino cherries; halved | |
| 1 1/2 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Shortening |
| 3/4 | c | Granulated sugar |
| 1 | Egg | |
| 1 1/2 | ts | Vanilla |
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