Pineapple Upside-Down Cake, and Variations
| Yield: | 1 Servings |
| Categories: | Cakes, Upside Down, Fruits |
| TOPPING | ||
| 4 | tb | Butter; unsalted |
| 1/4 | c | Light brown sugar; packed |
| 1 | cn | Pineapple slices; well drained |
| 1/2 | Jar maraschino cherries | |
| 15 | Single pecan halves | |
| BATTER | ||
| 1 1/3 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 8 | tb | Butter; unsalted |
| 1 | c | Sugar |
| 2 | lg | Eggs; room temp. |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Milk |
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