Pineapple Upside-Down Cake #2
| Yield: | 6 Servings |
| Categories: | Cakes |
| 2/3 | c | Granulated sugar |
| 3/4 | c | Unsalted butter |
| 1 | ts | Vanilla |
| 1/4 | ts | Ground nutmeg; or mace |
| 2 | Eggs | |
| 2 | Egg yolks | |
| 1 1/2 | c | Milk |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 1/2 | c | Flour |
| 1 | c | Yellow corn meal |
| 1/3 | c | Madeira |
| 1 | lb | Pineapple; peeled, cut into 1/2" thick slices; core removed |
| 3/4 | c | Dark brown sugar; packed |
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