Pineapple Upside Down Cake
| Yield: | 10 Servings |
| Categories: |
| 1/2 | c | Butter |
| 1/2 | c | Brown sugar |
| 1 | lg | Pineapple (about 10 slices), cored,sliced into 1/3-inch slices |
| 1/4 | c | Dark rum |
| 1/2 | c | Heavy cream |
| FOR THE CAKE | ||
| 2 | c | Flour |
| 3/4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | c | Unsalted butter, softened |
| 1 1/3 | c | Sugar |
| 3 | Eggs, separated | |
| 1 1/2 | ts | Tahitian vanilla extract |
| 1/2 | Cu buttermilk | |
| 1/4 | c | Fresh pineapple juice |
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