Pineapple Upside Down Cake (Ss)
| Yield: | 16 Servings |
| Categories: |
| 1 1/4 | c | Brown sugar |
| 2 | tb | Corn syrup |
| 20 | oz | Pineapple rings in juice |
| 3/4 | c | Sugar |
| 1/4 | c | Egg substitute |
| 2 | ts | Vanilla |
| 1/4 | c | Skim milk |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
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| Yield: | 16 Servings |
| Categories: |
| 1 1/4 | c | Brown sugar |
| 2 | tb | Corn syrup |
| 20 | oz | Pineapple rings in juice |
| 3/4 | c | Sugar |
| 1/4 | c | Egg substitute |
| 2 | ts | Vanilla |
| 1/4 | c | Skim milk |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |