Pineapple Upside Down Cake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Butter |
| 1 1/2 | c | Brown sugar |
| 20 | oz | Pineapple rings in juice, sliced in half |
| 1 | c | Walnuts, chopped coarse |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 5 | Eggs, separated | |
| 1 1/2 | c | Sugar |
| 8 | tb | Pineapple juice |
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