Pineapple Upside Down Cake
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/4 | c | Brown sugar |
| 1 | cn | (20-oz) slized pineapple |
| Maraschino cherries | ||
| 1 1/4 | c | Sifted all purpose flour |
| 1 | Egg | |
| 2 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1/4 | c | Shortening |
| 3/4 | c | Milk |
| 1 | ts | Vanilla |
| FRUIT SAUCE | ||
| 1 | tb | Cornstarch |
| 2 | tb | Brown sugar |
| 3/4 | c | Reserved pineapple syrup |
| 2 | ts | Lemon juice |
| 1 | tb | Butter |
| 1 | Pineapple slice; chopped | |
| 1 | tb | Chopped cherries |
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