Pineapple Upside Down Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | Stick margarine | |
| 1 | c | Packed light brown sugar |
| 1 | cn | (20-ounce) pineapple rings in heavy syrup; drained, juice reserved |
| 10 | Maraschino cherries; drained | |
| 1 | c | Granulated sugar |
| 1/2 | c | Vegetable shortening |
| 1/2 | ts | Baking soda |
| 1/2 | c | Buttermilk |
| 2 | c | Cake flour |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
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