Pineapple Upside Down Cake
| Yield: | 246 Servings |
| Categories: | Cakes |
| 1 | Box yellow cake mix | |
| 1 | Box lemon instant pudding | |
| 4 | Eggs | |
| 1 | c | Water |
| 1/2 | c | Crisco cooking oil |
| 1 | Stick butter or margarine | |
| 1/3 | c | Brown sugar |
| 1 | cn | (large) crushed pineapple |
| 12 | Maraschino cherries; halved |
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