Pineapple with Shrimp and Dill
| Yield: | 15 Servings |
| Categories: | Seafood, Shrimp |
| 1 | Whole pineapple, ripe | |
| 1 | lb | Shrimp, large |
| REMOULADE SAUCE | ||
| 1 | c | Mayonnaise |
| 1/2 | c | Lowfat yogurt, plain |
| 1 | Clove garlic, minced | |
| 1 | tb | Parsley, fresh chopped |
| 1 | tb | Capers |
| 1/2 | Lemon, juice from | |
| 2 | Whole eggs, hard cooked chopped | |
| 1 | ts | Dry mustard |
| 1/2 | ts | Chives |
| 1 | ts | Anchovy paste |
| 2 | ts | Dill, fresh snipped |
| 1/4 | ts | Tarragon |
| Red leaf lettuce and dill sprigs, garnish |
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