Pink Champagne Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 3/4 | c | Sifted flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 2/3 | c | Shortening |
| 1 1/2 | c | Sugar |
| 3/4 | c | Champagne |
| 6 | Egg whites | |
| 6 | lg | Marshmallows; quartered |
| Coconut Filling | ||
| 1/4 | c | Butter |
| 16 | lg | Marshmallows; quartered |
| 1 | tb | White wine |
| 1 | c | Coconut; flaked |
| Fondant Frosting | ||
| 1 | lb | Powdered sugar |
| 1/4 | c | Light corn syrup |
| 1/4 | c | Water |
| 1 1/2 | ts | Vanilla |
| 1 | ds | Salt |
| Few drops almond extract | ||
| 2 | dr | Red food coloring; to 3 |
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