Pink Chile and Vodka Sauce
Yield: | 4 Servings |
Categories: | Sauces |
12 | Dried Big Jim chiles (you can substitute Anneheim or New Mexico chiles) | |
1 | sm | Onion; chopped |
Extra-virgin olive oil | ||
Crushed garlic | ||
Dried basil | ||
Oregano | ||
Salt to taste | ||
Sugar; to taste | ||
1/3 | -(up to) | |
1/2 | c | Vodka |
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