Pink Chile and Vodka Sauce

Yield: 4 Servings
Categories: Sauces
12Dried Big Jim chiles (you can substitute Anneheim or New Mexico chiles)
1smOnion; chopped
Extra-virgin olive oil
Crushed garlic
Dried basil
Oregano
Salt to taste
Sugar; to taste
1/3-(up to)
1/2cVodka
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