Pink Dip

Yield:	1 Servings
Categories:

8	oz	Cream Cheese; softened
1/2	c	Heinz Ketchup
1/3	c	Western Dressing; (not ranch, Richeleau (sp?) a rich, dark French kinda dressing)
		Onion powder or juice to taste; (do not use onion salt)
		Squeeze of lemon juice