Pink Pickled Shallots
| Yield: | 2 Half pints |
| Categories: | Side dishes, Relishes |
| 3/4 | lb | Firm, Fresh Shallots |
| 3/4 | c | Red Wine Vinegar |
| 1/4 | c | Granulated Sugar |
| 1/2 | c | Water |
| 2 | ts | Whole Peppercorns, Pink |
| 1 | ts | Mustard Seed |
| 1 | Bay Leaf; bruised | |
| 4 | Fresh Thyme Sprigs; bruised |
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