Pink Shrimp for 12 (Cocktail)
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Headless shrimp; boiled with seasoning your favorite way, and peeled |
| SAUCE | ||
| 1/2 | c | Cooked beet; minced |
| 1/4 | c | Beet juice (to color the sauce- not vital)* |
| 1 1/2 | c | Sour cream |
| 1/2 | c | Mayo; homemade if possible |
| 1/4 | ts | Salt |
| 1 | tb | Grated horseradish or more to taste (careful not to overpower the shrimp) |
| Serve over lettuce |
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