Pinon (Puerto Rican Beef Plantain Omelet
| Yield: | 4 Servings |
| Categories: | Eggs |
| 3 | Very ripe plantains | |
| Oil for frying | ||
| 1 | Onion; chopped | |
| 1/2 | Green pepper; chopped | |
| 2 | Cloves garlic | |
| 1/2 | lb | Ground beef (I usually omit) |
| 1/4 | c | Tomato sauce |
| 1 | tb | Capers |
| 1 | tb | Sliced green olives (optional) |
| Salt and pepper | ||
| 1/2 | lb | Green beans; fresh or frozen, cut in 3-inch pieces |
| 6 | Eggs | |
| 1/4 | c | Butter (I reduce this by about half) |
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