Pinto Bean and Double Corn Bread
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Yellow cornmeal |
| 2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 2 | tb | Baking powder |
| 1 | ts | Salt |
| 4 | Eggs, beaten | |
| 1 | c | Buttermilk |
| 1 | c | Milk |
| 1/2 | c | Melted butter |
| 1 | c | Cooked pinto beans, or cooked black beans, drained |
| 1 | c | Corn kernels |
Advertisement