Pinto Bean Bread

Yield: 2 Servings
Categories: Breads
BLEND IN LARGE BOWL
2cMilk-lukewarm
2pkDry yeast
ADD
2cCooked, mashed, unseasoned
Pinto beans
2tbSugar
2tsSalt
2tbShortening
STIR IN
5cFlour <5-6c>
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