Pinto Bean Soup with Fresh Salsa
| Yield: | 6 Servings |
| Categories: | Cantina, Soups |
| 1 1/2 | c | Pinto beans; dried |
| 7 | c | Water |
| 1/4 | c | Vegetable oil |
| 2 | Yellow onions; diced | |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 4 | Cloves garlic; minced | |
| 6 | c | Vegetable broth, chicken broth or water |
| SALSA | ||
| 3 | Plum tomatoes, diced; (ripe Romas) | |
| 1/2 | sm | Red (Spanish) onion; finely diced |
| 1/4 | c | Fresh cilantro; coarsely chopped |
| 1 | Limes; juiced | |
| Salt and pepper | ||
| Sour cream or Crema |
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