Pinto Beans
| Yield: | 8 Servings |
| Categories: | Vegetables, Mexican, Beans, Meats, Side dishes |
| 4 | c | Water |
| 2 | c | Pinto Or Black Beans; 1 lb |
| 1/2 | c | Onion; Chopped, 1 Md |
| 1/4 | c | Vegetable Oil |
| 1 | ts | Salt |
| 1 | ts | Cumin Seed |
| 2 | Cloves Garlic; Crushed | |
| 1 | Bacon; Slice |
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