Pinto Beans and Squash Stew
| Yield: | 6 Servings |
| Categories: | Stews |
| 1 | lb | Dried pinto beans |
| Salt | ||
| 1 | sl | Salt pork (1/4x2") |
| 1/4 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| Pepper | ||
| 4 | sl | Bacon, cubed |
| 1 | Jalapeno chili, seeded and minced | |
| 2 | Green onions, minced | |
| 1 | Butternut squash, peeled and cubed | |
| 1 | c | Beef stock |
| 1/2 | Red onion, finely diced | |
| 1/4 | c | Chopped cilantro |
| 3/4 | c | Sour cream |
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