Pinto Pizza Ole
| Yield: | 1 14" pizza |
| Categories: | Main Dishes |
| 2 | c | Cooked Idaho Pinto Beans |
| DIVIDER | -- divided | |
| 1 | lb | Ground beef |
| 1 | c | Chopped onion, divided |
| 8 | oz | Tomato sauce |
| 2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1 | lb | Frozen bread dough; thawed |
| 1/2 | c | Chopped green pepper |
| 1/2 | lb | Grated Monterey Jack |
| Red pepper flakes | ||
| DIVIDER | -- to taste | |
| Guacamole; (recipe below) |
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