Pintos and Corn Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | cn | (15-oz) pinto beans; drained and rinsed |
| 1 | cn | (12-oz) corn; drained |
| 1 | md | Red bell pepper; seeded and chopped small |
| 1/4 | c | Onion; chopped fine |
| 1 | c | Water |
| 1/4 | c | Balsamic vinegar |
| 1/4 | ts | Celery seed |
| Garlic powder; to taste |
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