Pintos and Quinoa Mexicana
| Yield: | 1 Servings |
| Categories: |
| 1 | Bag Birds Eye pepper stir fry mix (it is just the veggies) or use about 3 cups sliced bell pepper and onions, mixed | |
| 3 | c | Cooked pinto beans with about 1/2 cup liquid (up to 4) |
| 2 | c | Quinoa; rinsed well to remove bitter coating |
| 2 | c | Frozen sweet corn |
| 4 | Clives garlic; minced (up to 6) | |
| 2 | tb | Chili powder |
| 1 | ts | Ground cumin seed |
| 2 | ts | Ground oregano or marjoram |
| 1 | ts | Salt |
| 4 | c | Water |
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