Pinwheel Cookies
| Yield: | 48 Servings |
| Categories: | Cookies |
| 2 1/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | Stick butter; softened | |
| 1 | c | Sugar |
| 2 | Eggs; at room temperature | |
| 1 | ts | Vanilla extract |
| 1 | oz | Unsweetened baking chocolate squares, melted |
| 1 | ts | Lemon extract |
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