Pinwheel Shrimp Rolls
| Yield: | 4 Servings |
| Categories: | Seafood |
| 5 | lg | Eggs |
| 1 | tb | Salad oil |
| 1 | lb | Raw shrimp; shelled, deveined |
| 2 | ts | Salt |
| 1/3 | c | Fine dried bread crumbs |
| 1 | ts | Finely minced fresh ginger |
| 1 | Egg white | |
| 1/8 | ts | Hot pepper powder |
| 1/4 | ts | White pepper |
| 2 | tb | Vermouth |
| 1/4 | c | Chicken or fish stock |
| 2 | tb | Finely chopped scallion; white part only |
| 1/2 | Red sweet pepper or pimiento diced | |
| 1 | sm | Carrot; shredded |
| 8 | Snow peas; diced | |
| OYSTER SAUCE | ||
| 1/4 | c | Oyster sauce |
| 1/4 | c | Chicken stock |
| 1 | tb | Soy sauce |
| 1 | tb | Tabasco sauce |
| 1 | ts | Ground fresh ginger |
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