Pinwheels
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1 | pk | Red Star Quick-Rise Yeast or Active Dry Yeast |
| 3 | To 3 1/4 cups all purpose flour | |
| 1 | ts | Salt |
| 1/3 | c | Sugar |
| 2 | Eggs | |
| 1/2 | c | Water |
| 1/3 | c | Shortening |
| Cherry or raspberry preserves | ||
| Preheat oven to 350F. |
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