Pinzimonio with Olio Nuovo
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Red bell pepper |
| 4 | lg | Scallions |
| 1 | lg | Yellow bell pepper |
| 1 | lg | Fennel |
| 4 | Celery stalks | |
| 1 | lg | Carrot |
| 8 | lg | Radishes |
| 1/4 | lb | Tiny French beans |
| 1 | c | Finest extra virgin oil |
| Sea salt | ||
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Parmigiano-Reggiano, freshly grated |
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