Pioneer Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | To 1/2 cup warm water | |
| 3 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 1 | Egg, beaten | |
| 3 | tb | Butter or margarine, melted and cooled |
| 1 3/4 | c | All-purpose flour |
| 1/3 | c | Cornmeal |
| 1 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | To 1/2 cup warm water | |
| 3 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 1 | Egg, beaten | |
| 3 | tb | Butter or margarine, melted and cooled |
| 1 3/4 | c | All-purpose flour |
| 1/3 | c | Cornmeal |
| 1 | ts | Salt |