Piperade
| Yield: | 4 Servings |
| Categories: | Eggs |
| FOR THE OMELETTE | ||
| 8 | lg | Eggs (at room temperature) |
| 1 | ts | Water |
| Salt; to taste | ||
| 1 1/2 | ts | Butter |
| 1 1/2 | ts | Oil (preferable olive oil) |
| FOR THE FILLING | ||
| 3 | Red bell peppers | |
| 2 | Green bell peppers | |
| 1 | ds | Chili flakes |
| 1 | ts | Red onion; sliced |
| 4 | Tomatoes; seedless and chopped | |
| 1 | ts | Tomato sauce |
| Salt; pepper and a dash of sugar | ||
| 2 | Cloves garlic | |
| 1/4 | c | Chopped parsley |
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