Piperade [Master Recipe]

Yield: 12 Servings
Categories: Main Dishes, Vegetables
1/3cOlive oil
1 3/4lbOnions -- peeled, halved,
Cut
7lbPeppers -- seeded, trimmed,
In
3Jalapeno
1 1/2tsSalt -- or to taste
Black pepper -- Freshly
Ground (opti
Peppers -- seeded, slivered
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