Piperade [Master Recipe]
| Yield: | 12 Servings |
| Categories: | Main Dishes, Vegetables |
| 1/3 | c | Olive oil |
| 1 3/4 | lb | Onions -- peeled, halved, |
| Cut | ||
| 7 | lb | Peppers -- seeded, trimmed, |
| In | ||
| 3 | Jalapeno | |
| 1 1/2 | ts | Salt -- or to taste |
| Black pepper -- Freshly | ||
| Ground (opti | ||
| Peppers -- seeded, slivered |
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