Piperade [Master Recipe]
Yield: | 12 Servings |
Categories: | Main Dishes, Vegetables |
1/3 | c | Olive oil |
1 3/4 | lb | Onions -- peeled, halved, |
Cut | ||
7 | lb | Peppers -- seeded, trimmed, |
In | ||
3 | Jalapeno | |
1 1/2 | ts | Salt -- or to taste |
Black pepper -- Freshly | ||
Ground (opti | ||
Peppers -- seeded, slivered |
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