Piperade or Piperrada (Basque Pepper Stew)

Yield:	1 Servings
Categories:

2	tb	Oil
1	lg	Onion, chopped
2	lg	Green peppers, cored, seeded and cut into 1/4- to 1/2-inch dice (up to 3)
2		Cloves garlic, chopped
1 1/2	lb	Ripe tomatoes, peeled, seeded and chopped
1/4	ts	Crushed hot red pepper
		Salt
		Freshly ground pepper