Piperade with Ham
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 3 | Large red bell peppers | |
| 3 | tb | Olive oil |
| 2 | Large onions, sliced | |
| 6 | Large garlic cloves, chopped | |
| 3 | md | Tomatoes, peeled, seeded, sliced |
| 1/4 | ts | Cayenne pepper |
| 10 | Large eggs | |
| 7 | tb | Butter |
| 1/3 | c | Thinly sliced fresh basil |
| 4 | oz | Thinly sliced jambon de Bayonne or prosciutto, cut crosswise into strips |
| Country-style bread slices, toasted |
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