Pipiruchkas Reyenadas De Keso (Peppers Stuffed with Cheese)

Yield:	6 Servings
Categories:	Passover, Vegetables

6		Red or yellow bell peppers
2	tb	Sunflower oil
2		Cloves garlic, minced
1	lb	Tomatoes, peeled and chopped
		Salt and pepper, to taste
1	ts	Sugar
3/4	lb	Fresh mozzarella cheese, cut in 6 slices