Piquant Chicken Served At Albertina's, Portland, Or
| Yield: | 8 Servings |
| Categories: | Chicken |
| HERB BUTTER | ||
| 1/4 | c | Melted butter |
| 1/2 | ts | Oregano |
| 1 | ts | Chopped parsley |
| CHICKEN | ||
| 4 | Whole chicken breasts, halved, skinned and boned | |
| 7 | oz | Green chilies, diced |
| 1/4 | lb | Monterey Jack cheese, grated |
| 1/2 | c | Fine bread crumbs |
| 1/4 | c | Parmesan cheese, grated |
| 1/2 | ts | Chili powder, use more to taste |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Cumin |
| 1/4 | ts | Pepper |
| 6 | tb | Butter, melted |
| SALSA | ||
| 15 | oz | Tomato sauce |
| 1/2 | ts | Cumin |
| 1/3 | c | Green onions, sliced |
| 1/8 | ts | Pepper |
| 1 | ds | Tabasco sauce |
Advertisement