Piquant Onions (Tabasco)
| Yield: | 6 Servings |
| Categories: | Tabasco, Condiments |
| 2 | lb | Small white onions |
| 1/4 | c | Butter or margarine |
| 1 3/4 | c | Single strength beef broth |
| 1 | c | Tomato sauce |
| 3 | tb | Cider vinegar |
| 2/3 | c | Seedless dark raisins |
| 1 | tb | Sugar |
| 1/4 | ts | Dried leaf thyme; crumbled |
| 1/4 | ts | Salt |
| 1 | Bay leaf | |
| 1/2 | ts | TABASCO pepper sauce |
| 1 | tb | Water |
| 1 | tb | Cornstarch |
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