Piquant Oriental Sauce
| Yield: | 1 Servings |
| Categories: | Indonesian, Condiments |
| 2 | tb | Corn oil |
| 1 | Onion, quartered, then in thin slices | |
| 1 | Carrot, cut in julienne strips | |
| 1/2 | Green bell pepper, seeded, cut in thin strips | |
| 1 | Piece ginger root, peeled, chopped (1-1/2") | |
| 3 | pn | Five Spice Powder |
| 8 | oz | Pineapple slices |
| 1 | tb | Sugar |
| 1 | tb | Dark soy sauce |
| 1 | tb | Dry sherry |
| 1 | tb | Malt vinegar |
| 1 1/2 | tb | Catsup |
| 1 | tb | Cornstarch |
| 2/3 | c | Chicken stock |
| Fresh pineapple leaves (opt) |
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