Piquant Salmon Rolls
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 4 | oz | Cream cheese |
| 3 | pn | Cayenne pepper; more or less |
| 1/4 | c | Walnuts chopped |
| 3 | Green onions; chopped | |
| 1/4 | ts | Ground coriander |
| 1 | tb | Chopped chives |
| 1 | -(up to) | |
| 2 | Fresh Habaneros; finely minced | |
| 1 | Stalk celery chopped | |
| 3 | ts | Lemon juice |
| 8 | sl | (4"x2"; thin) smoked salmon |
| 8 | sl | (thin) cucumber |
| Freshly ground pepper | ||
| Fresh dill sprigs (optional) | ||
| Chives (optional) | ||
| 1 | pk | Crackers (I use Wheatsworth) |
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