Piquante Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | c | Ketchup |
| 1/2 | c | Finely diced onion |
| 1/4 | c | Finely diced green bell pepper |
| 1/4 | c | Finely diced celery |
| 1/2 | ts | Finely diced jalapeno pepper |
| 1 1/2 | ts | Black pepper |
| 1 1/2 | ts | Garlic powder |
| 2 | ds | Tabasco sauce |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Thyme |
| 1/2 | ts | Salt |
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